A ultra-traditional South Indian delicacy made by blending fiber-dense Palmyra palm sprout flour (Panakizhangu) with crisp peanuts and pure palm jaggery.
Key Benefits: Exceptionally high in natural dietary fiber and minerals, promoting gut health and digestive wellness.
Ingredients: Roasted Peanuts (Kadalai), Pure Palm Jaggery (Karuppatti), Dried Panakizhangu Powder
Flavor Profile: Woody, malty, and distinctly rustic with a dense, firm crunch.
| Weight | 45 g |
|---|---|
| Weight | 50 gms |
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